Just like a family table, our menu is different every week. On the savory side, there are always some artisan loaves, from our cult-classics like Dyllie's Pickle Rye and Sicilian Sesame Semolina to rich, textural multi-grains and Italian specialty breads. We also offer stuffed breads, pot pies, croutons - whatever strikes my fancy that week. Same with sweets, ranging from classic Italian and Sicilian favorites to inventive bars, pies, puddings and tarts.

To see what’s available in the Flour Shop from week to week, click over to Instagram or Facebook and give us a follow.